Bridging Communities to the World: Celebrating Culture, Preserving Heritage, Empowering Change.

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122 Hawthorn Street, Kokstad, 4700, KwaZulu Natal

Sustainability

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Environmental Conservation

River Catchment and Buffer Zone Rehabilitation: Restoring natural waterways like the Tsitsa and Tina rivers to protect biodiversity and support healthy ecosystems. These efforts also enhance eco-tourism opportunities.
Eco-Friendly Infrastructure: Our projects, like the Steel-Truss Bridge rehabilitation, prioritize sustainable design and materials to reduce environmental impact.
Biodiversity Protection: Through controlled tourism, we work to protect rare species like the Pondoland Cape Vulture and preserve indigenous flora.

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Community Empowerment

Job Creation: By focusing on tourism-related jobs, craft industries, and agricultural training, we create sustainable income for local communities.
Skill Development and Training: Collaborating with institutions like AgriSETA and W&RSETA, we provide skills programs to empower women, youth, and marginalized groups.
Supporting Artisans and Entrepreneurs: From handmade crafts to food-garden produce, we ensure that local creators and businesses benefit directly from tourism activities.

Cultural and Heritage Preservation

Festivals and Cultural Events: Initiatives like the F.O.M.O. Pop-Up Arts Festival provide platforms to celebrate traditional music, dance, and crafts while preserving the region’s cultural identity.
Showcasing Indigenous Knowledge: Tours and workshops integrate local stories, folklore, and skills to educate visitors and honor heritage.
Protection of Historical Sites: Projects such as rehabilitating old steel-truss bridges turn historical landmarks into vibrant socio-tourism hubs.

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Sustainable Farming and Food Security

Aquaponics Farming: Leading innovative aquaponics projects to provide fresh produce while conserving water and minimizing land use.
Food-Garden Projects: Supporting small-scale farming initiatives to produce crops like lettuce, spinach, and cabbage for local consumption and tourism ventures.
Empowering First-Time Farmers: Offering accessible training and resources for tilapia and trout farming, making sustainable agriculture achievable for all.